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Pinot Noir

Surveyor Thomson Pinot Noir Row's 1-37 2014

WINEMAKING NOTES:

The Rows 1-37 pinot was hand harvested and fermented using indigenous yeast, with around 50% whole bunch and 25% new oak for 11 months. Minimal fining and filtration. Total Production: 204 cases, 10 Magnums and 5 Jeroboams.




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