A savoury, full-bodied wine with plum and spice flavours, excellent complexity.
The Rows 1-37 pinot was hand harvested and fermented using indigenous yeast, with around 50% whole bunch and 25% new oak for 11 months. Minimal fining and filtration. Total Production: 204 cases, 10 Magnums and 5 Jeroboams.
100% Clone 777 Pinot Noir grapes.